Ankur Gyawali.

The college collection · No. 01

A little taste
of home.

Big flavors from a small college kitchen. One well-loved Nepalese-style recipe, the original photos, and all the notes you need to make it your own.

Find something to cook Take the original cookbook with you
Finished spicy chicken gravy from the original college cookbook

The recipe that started it

Spicy Chicken Gravy

Cooked in a real kitchenOriginal cookbook photosStep-by-step cook mode

The recipe index

From my kitchen

Search by a dish, a spice, or an ingredient. More kitchen favorites will find their way here.

The Home Cookbook | Ankur Gyawali